Advanced Baking
University of North Alabama
CourseCAM 326
This course builds on the basic knowledge and skills acquired in CAM 221 Basic Baking. It provides students the opportunity to improve their skills and perfect their techniques through additional hands-on experience in the production of breads, quick breads, cookies, pies, and tarts.
Credits
3 credits
Course Code
CAM 326
Related Courses
Prerequisites, corequisites, and courses that build on this one