Adv. Pastries and Desserts
University of North Alabama
CourseCAM 426
This course builds on the knowledge and skills acquired in pastries and desserts, (CAM 332), it offers students the opportunity to gain valuable hands-on experience required to prepare a variety of hot and cold pastry and dessert components, such as custards, creams, sauces, mousses, ice creams/frozen desserts.
Credits
3 credits
Course Code
CAM 426
Related Courses
Prerequisites, corequisites, and courses that build on this one