Mgt of Food/Beverage Operation
University of Alabama
CourseHSM 241
Course focuses on how to profitably manage a food service operation in order to satisfy guests. Students learn how to give guests the highest priority as the details of food and beverage operations are planned, implemented, and evaluated.
- Credits
3 credits
- Course Code
HSM 241
Related Courses
Prerequisites, corequisites, and courses that build on this one
Required For
Courses that require this course as a prerequisite