Intro to Nutrition
University of South Alabama
CourseKIN 263
The study of human nutrition and nutrients in food and of their ingestion, digestion, absorption, transport, metabolism, interaction, and storage. emphasis is placed on energy balance, weight control, nutrition across the life span, food safety, food insecurity, and the links between food, nutrition and health.
Credits
3 credits
Course Code
KIN 263
Related Courses
Prerequisites, corequisites, and courses that build on this one