Professional Culinary Arts & Hospitality
Atlantic Technical College
CertificateAcademic
An all-inclusive, practical, hands-on experience for volume food preparation immersing the future professional in many aspects of the commercial food industry, including banquets, meat and poultry fabrication, baking and pastry, and food safety and sanitation. Students attain ServSafe Food Safety Manager certification. Accredited by the American Culinary Federation Education Foundation (ACFEF).
Credits
1200 credits
Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
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No funding information available.
Scholarships
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