Chef's Apprentice
Gulf Coast State College
Short-Term CertificateAcademic
This program provides coherent content and technical skills to prepare students for further education and careers in the Hospitality and Tourism career cluster, including sanitation and safety, equipment operation, food preparation and cooking methods, culinary organization, and food and beverage purchasing.
Credits
12 credits
Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.