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  1. Programs
  2. Culinary Arts

Culinary Arts

Institute of Culinary Education

Course

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Our career Culinary Arts program centers around technique and professionalism, with a curriculum that takes students beyond the basics of how to follow a recipe and into the nuances of skills like palate development, proper cooking methods, advanced plating design and much more. Each course builds on the skills covered in the course before it, beginning with the basics of knife skills and how to organize yourself for professional kitchen work, to understanding the parent philosophies of inter...

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Locations

Where this program is offered

  • New York, New York

    225 Liberty Street, New York, New York, 10281

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