Restaurant Management
Los Angeles Mission College
Associate's Degree
Designed for students preparing for an upwardly mobile career in restaurant/food service management, teaching methods and techniques for managing a restaurant including menu planning, purchasing, food production, beverage management, catering and small business entrepreneurship.
Credits
42 credits
Dates
Since Jan 1995
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.