Restaurant Management
Los Angeles Mission College
Short-Term CertificateAcademic
Prepares students for entry-level to middle management employment in the culinary arts industry, providing skills and competencies for front-of-the-house positions such as lead waitstaff, assistant restaurant manager and maitre d'hotel in training.
Credits
14 credits
Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.