Culinary Professional Assistant
North Georgia Technical College
The Culinary Professional Assistant certificate program is designed to deliver essential culinary skills and knowledge to those wanting to jump into the exciting world of the food and beverage industry. Classes are geared to move motivated individuals into a rewarding career quickly. Those with the certificate will be able to assist with daily preparation in a variety of hospitality settings and will have the knowledge to advance rapidly in the culinary arts field.
Credits
18 credits
Format
In-Person
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.