Professional Culinary Arts and Hospitality
Okaloosa Technical College
A sequence of courses providing coherent and rigorous content aligned with academic standards and technical knowledge to secure employment in the Hospitality & Tourism industry. Coursework covers preparation, presentation, and serving of a wide variety of foods, recipe and menu management, leadership, communication, and safe/efficient work practices, with the opportunity to earn ServSafe and ProStart certifications.
Credits
1200 credits
Format
In-Person
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.