Baking and Pastry-Basic
Orange Coast College
CertificateCIP: 12.0501
The requirements for the Certificate of Achievement in Baking and Pastry Arts provide students with the fundamental knowledge of baking science required of bakers and pastry cooks. Students will gain hands-on knowledge of classic and contemporary patisserie and baking processes. Coursework is designed for students that desire a career as a baker or pastry cook.
Dates
Since Jun 2021
Program Pathways
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No program pathways.
Program Details
Detailed information about this program
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Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
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No funding information available.
Scholarships
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