Baking and Pastry
Ozarka College
CertificateCIP: 12.0501
The Culinary Arts Certificate of Proficiency in Baking and Pastry may be earned as part of the Associate of Applied Science degree program. This certificate provides foundational and specialized study skills in the area of baking and pastry.
Credits
12 credits
Dates
Since Jul 2025
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.