Basic Culinary Arts
Ozarka College
The Culinary Arts program will provide a foundation and specialized study in the culinary field through academic, laboratory, and field experiences. The required general education courses enhance the experience. This program prepares its graduates for careers in restaurants, hotels, catering operations, and institutional food service. This Certificate of Proficiency will provide specialized training in a focused segment of the overall Culinary Arts program.
Credits
12 credits
Dates
Since Apr 2018
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.