Culinary Arts
Ozarka College
The Culinary Arts Technical Certificate program is part of the Associate of Applied Science degree program. Students should enroll in the AAS-Culinary Arts degree program. This program provides foundational and specialized study in the culinary field through academic, laboratory, and field experiences. The required general education courses enhance the experience. This program prepares its graduates for careers in restaurants, hotels, catering operations, and institutional food service.
Credits
30 credits
Dates
Since Jan 1985
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.