Dietary Management Certificate
Quinsigamond Community College
The QCC Dietary Management Certificate program includes academic coursework and 150 hours of practical field experience that prepares students for entry-level foodservice managerial positions in schools, hospitals, long-term care facilities, assistive living centers, and correctional facilities, as well as for certification and/or continuing education. The QCC Dietary Management Certificate is approved by the Association of Nutrition & Foodservice Professionals (ANFP).
Credits
29 credits
Format
In-Person
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.