Workforce Development: Professional Cooking and Sustainable Practices
Rio Salado College
The Certificate of Completion (CCL) in Workforce Development: Professional Cooking and Sustainable Practices program is designed to prepare the incarcerated person with skills needed to work in a professional kitchen. Courses will cover principles and skills for professional cooking and commercial baking, including safety and sanitation standards.
Credits
12 credits
Format
In-Person
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.