Dietetic Service Supervisor
San Bernardino Valley College
This program is designed for students to interested in the dynamic field of food and nutrition. Students will receive education and training for entry- level management positions in a food service department within a health care facility, community care, retirement center, or school food service organizations. Supervisors write menus, design diets, teach classes to food service personnel and give instruction on individual diets.
Credits
16 credits
Dates
Since Jan 2005
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.