Professional Baking and Management
San Bernardino Valley College
Associate's DegreeCIP: 12.0501
Students who receive their degree in baking will gain the skills and knowledge in baking and pastry arts. Students will create hearth and specialty breads, desserts, pastry, patisserie, and confections. Skills developed will be in menu development, communication, food safety, and cost control.
Credits
51 credits
Dates
Since Jan 2018
Program Pathways
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No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
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No funding information available.
Scholarships
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