Meat and Seafood Processing
San Diego Mesa College
CertificateCIP: 12.0503
Students perform fundamental, intermediate, and advanced meat and seafood processing skills. This is an advanced certificate with emphasis on developing butcher, fishery, and meat ageing skills.
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.