Culinary Food Science
Sisseton Wahpeton College
CertificateAcademic
The Culinary Food Science Program (or CFS), will introduce the students to the basic skills and responsibilities necessary to work in the Food Industry. The curriculum provides the post-secondary student, opportunities to explore career choices within the culinary field. Upon satisfactory completion of the certificate program the student will be employment ready.
Credits
31 credits
Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.