Professional Culinary Arts and Hospitality
South Florida State College
CertificateAcademic
Prepares you for employment as a kitchen manager and operations cook. Course content includes kitchen organization, sanitation, planning for production, quantity food preparation with emphasis on timing, quality, efficiency, and cost controls, raw materials, recipes, menu planning, institutional equipment, and banquet and catering preparations.
Credits
1200 credits
Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
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