Culinary Arts, Tourism and Hospitality Management
St. Thomas University
Bachelor's DegreeAcademic
The Culinary Arts, Tourism and Hospitality Management program prepares graduates to capitalize on wide-ranging opportunities in a variety of industry segments. Students engage in courses that prepare them for the data-driven innovation required for a constantly evolving global industry, with specializations in Culinary Arts and in Tourism and Hospitality Management.
Credits
120 credits
Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.