Introduction to Culinary Arts
St. Thomas University
CertificateAcademic
This 15-college credit professional program includes fundamental culinary skills and techniques, the art of cooking, food and beverage management, and an in-depth course in seafood sustainability, fabrication and preparation. The certificate can be completed online through demonstrations, lectures and videos.
Credits
15 credits
Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.