Culinary & Baking Basics
Sullivan County Community College
Micro-CredentialAcademic
Earners of this badge will be prepared to obtain a role in the culinary and baking industry with foundational skills such as safe handling and preparation of food, kitchen safety, kitchen equipment functionality, and product identification.
Credits
8 credits
Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.