Food Service
Sullivan County Community College
Food Service is a one-year certificate program designed to provide students with the basic knowledge needed to work in volume-feeding establishments. Each student will spend time learning the skills of food preparation, equipment use, presentation, and service for volume-feeding operations. Students enrolled in this program will also explore the background knowledge and techniques required for daily cash controls, safety and sanitation, employee job duties, and record keeping.
Credits
32 credits
Format
In-Person
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.