Public Health Food Protection
University of Minnesota-Twin Cities
Post-Baccalaureate CertificateAcademic
The Public Health Food Protection certificate is designed for professionals working in health or human services. It prepares public health workers and others to respond to incidents of bioterrorism, infectious disease outbreaks, and other emerging public health issues. Many students use the knowledge and skills gained to enhance opportunities in their current work or career path.
Credits
14 credits
Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.