Food and Beverage Service
Wallace State Community College
Food & Beverage Service prepares participants for hospitality and restaurant roles through training in guest service, dining-room setup, order taking, food and beverage service, point-of-sale procedures, sanitation, teamwork, and professional workplace practices.
Duration
8
Cost
0Show moreShow less
Format
Hybrid
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
Exam Requirements
Participants must demonstrate competency in all required guest service, order-taking, table setup, food and beverage service, sanitation, teamwork, and workplace safety skills through instructor evaluation.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.