Culinary Management
Waukesha County Technical College
Associate's DegreeAcademic
Culinary management is a field for those who are passionate about food and business savvy, and want to combine the two for a rewarding career. Devote 1,000-plus lab hours to learn the latest culinary techniques and trends, and gain practical, hands-on experience in meal planning, preparation, presentation and serving at the on-campus training restaurant.
Credits
61 credits
Format
In-Person
Program Pathways
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No program pathways.
Program Details
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Requirements
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Financial Aid
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Scholarships
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