Food Preparation I
University of North Alabama
CourseCAM 241
In this course, students will execute the fabrication of meat, fish and poultry products, and skills necessary for any professional kitchen operation. Students will perform yield tests and calculate portion cost of fabricated items.
Credits
3 credits
Course Code
CAM 241
Related Courses
Prerequisites, corequisites, and courses that build on this one
Required For
Courses that require this course as a prerequisite