Culinary Arts Management
University of North Alabama
Bachelor's DegreeCIP: 52.0905
No description available.
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Program Pathways
Credentials this program stacks toward
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Course Pathway
22 courses in this program
120 courses
HEM 403
3 creditsHEM 102
3 creditsCAM 465W
3 creditsCAM 427
3 creditsCAM 365
3 creditsCAM 327
3 creditsCAM 112
3 creditsCAM 470
3 creditsCAM 455
3 creditsCAM 431
3 creditsCAM 430
3 creditsCAM 400
3 creditsCAM 355
3 creditsCAM 335
3 creditsCAM 300
3 creditsCAM 251
3 creditsCAM 242
2 creditsCAM 241
3 creditsCAM 221
3 creditsCAM 202
3 credits21 course
31 course
Program Requirements
Courses required to complete this program
CAM 242Food Science
CAM 300Human Food and Nutrition
HEM 102Introduction to the Hospitality Industry
CAM 112Food Safety and Sanitation
CAM 221Basic Baking
CAM 251Menu Planning
CAM 202Catering
CAM 241Food Preparation I
CAM 335Event Planning & Management
CAM 341Food Preparation II
CAM 355Superv. in Hospitality Mgt.
CAM 365Wine, Beer and Spirits
CAM 327Internship I
CAM 400Hospitality Facilities Mgt
HEM 403Hospitality Law
CAM 427Internship II
CAM 430Food and Beverage Cost Control
CAM 431Managing Food and Bev. Op
CAM 441Food Preparation III
CAM 455Quantity Food Production
CAM 465WHospitality Senior Project
CAM 470Culinary Entrepreneurship
Program Details
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