Intro to Hosp & Tour Ind
University of South Alabama
This course provides students with a comprehensive introduction to the many entities that make up the hospitality industry, such as hotels, restaurants, clubs, cruise lines, and casino hotels. Students will learn about hospitality careers, the importance of service, and how hotels and restaurants are organized, as well as an overview of today's hot issues, including ethical challenges and management concerns.
Credits
3 credits
Course Code
HTM 200
Prerequisites, corequisites, and courses that build on this one
Required For
Courses that require this course as a prerequisite
- HTM 4983 credits
Internship II
- HTM 4961 credits
Practicum/Work Experience
- HTM 4503 credits
Non-Traditional Lodging
- HTM 4453 credits
HTM Financial Reporting
- HTM 4403 credits
Lodging Management
- HTM 4353 credits
Quality Service Management - W
- HTM 4104 credits
Sustainable and Eco-Tourism
- HTM 4003 credits
Legal Issues in HTM
- HTM 3963 credits
HTM Career Planning
- HTM 3203 credits
Destination Mgmt. & Marketing
- HTM 3153 credits
Hospitality/Tourism Marketing - W
- HTM 3103 credits
Global Leadership for HTM
- HTM 2503 credits
Hospitality HR Management
- HTM 2203 credits
Mtgs., Inc., Conv., Events
- HTM 2163 credits
Fund. of Hosp. Financial Mgt.
- HTM 2103 credits
Food & Bev Serv Mngt