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This program provides all the basic, advanced skills and practice needed to start a career as professional cook/chef. It includes all of the educational requ…

Become proficient in universal culinary fundamentals through a proven 9-month program with over 75% hands-on kitchen time. Gain real-world experience through…

A sequence of courses providing coherent and rigorous content aligned with academic standards and technical knowledge to secure employment in the Hospitality…

Prepares you for employment as a kitchen manager and operations cook. Course content includes kitchen organization, sanitation, planning for production, quan…

An all-inclusive, practical, hands-on experience for volume food preparation immersing the future professional in many aspects of the commercial food industr…

Provides the technical knowledge and skills for employment in the food service and hospitality industry as cooks, bakers, and food preparation workers. Conte…

Prepares students to work in the commercial food and hospitality industry. Provides comprehensive, practical, hands-on experience for volume food preparation…